
Product Insights
Crinkle Cut Beetroot in Sweetened Vinegar is a canned, plant‑based pickle that belongs to the salty snacks family (PNNS group "Salty snacks"). It carries a Nutri‑Score of A (‑3 points) and is classified in the NOVA 3 processed‑food category, reflecting its low fat (0.1 g), low salt (0.1 g), but relatively high sugar (7.5 g) content per 100 g. Overall it provides modest fibre and protein while offering a sweet‑vinegar flavor, though the added sugars may be a concern for those limiting sugar intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pickled vegetable products, this beetroot contains about three times more sugar (7.5 g vs 2.6 g per 100 g) while its fat (0.1 g) and salt (0.1 g) are far below the typical 19 g of fat and 2.9 g of salt.
Ingredients
beetroot, water, sugar, spirit vinegar, salt, onion, spice extracts,
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Frequently Asked Questions
Everything you need to know about Crinkle Cut Beetroot in Sweetened Vinegar.










