
Product Insights
Macaroni Cheese is a ready‑to‑eat one‑dish meal falling under the Composite foods and One‑dish meals groups. It carries a Nutri‑Score of C and is placed in NOVA group 3, indicating a processed product made from cooked pasta, cheddar cheese, milk and cream without any artificial flavors, colours or preservatives. Nutritionally, it provides 171 kcal, 8.3 g fat (including 4.9 g saturated), 7.5 g protein and 0.9 g sugars per 100 g, offering moderate protein but higher fat and low fibre, while its salt level is low at 0.52 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Energetically it matches the category average (≈171 kcal vs 174.6 kcal), while its sugar (0.9 g) and salt (0.52 g) are well below typical pasta‑cheese meals, its fat (8.3 g) and saturated fat (4.9 g) exceed the averages, and it contains less fibre (0.5 g) and carbs (16.4 g) than the sector norm.
Ingredients
COOKED MACARONI PASTA (38%) (Water, Durum _Wheat_ Semolina), Water, MATURE CHEDDAR CHEESE (18%) (_Milk_), _Milk_, Single Cream (_Milk_), Comnflour, Salt, Black Pepper, _Mustard_ Powder, Ground Pimentos.
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Frequently Asked Questions
Everything you need to know about Macaroni Cheese.





