Aldi • 300 g
Cheese and tomato pizza
Product Insights
Cheese and tomato pizza is a composite food belonging to the 'Composite foods' group, marketed by Aldi as a 300 g vegetarian cheese‑and‑tomato pizza. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a moderately processed product that contains added sugar, citric acid (E 330) and dairy allergens, with per‑serving values of 12 g fat, 6 g saturated fat, 2 g salt and 5.4 g sugars. While it provides 15 g protein, 3 g fiber and 0.11 g calcium, the relatively high fat, saturated fat and salt levels, plus the presence of gluten and milk, make it less suitable for low‑fat, low‑salt or dairy‑free diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for pizza‑type foods, this pizza is lower in total fat (8.9 g vs 11.4 g), saturated fat (4.5 g vs 4.9 g), sugars (4 g vs 4.1 g) and salt (1.5 g vs 2.2 g), but it contains more fiber (3 g vs 1.6 g), protein (11 g vs 10.8 g) and carbohydrates (36 g vs 29 g), resulting in a slightly higher energy content (266 kcal vs 261 kcal) per 100 g.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), TOMATO SAUCE (21%) (Water, Tomato Purée, Sugar, Parsley, Cornflour, Acidity Regulator: Citric Acid; Basil, Oregano), MOZZARELLA CHEESE (MILK) (14%), Water, MILD CHEDDAR CHEESE (MILK) (7%), Rapeseed Oil, Yeast, Salt, Sugar.
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Frequently Asked Questions
Everything you need to know about Cheese and tomato pizza.
