Specially Selected • 500g
White Sourdough
Product Insights
White Sourdough is a plant‑based bread that falls under the cereals and potatoes (bread) category. It carries a Nutri‑Score of B and is classified as NOVA 3, offering low fat, low sugars, moderate salt, and a respectable amount of protein and fiber. The product contains gluten and added calcium carbonate, which may be unsuitable for gluten‑free or low‑salt dietary needs.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for breads, White Sourdough contains far less fat (0.7 g vs 5.5 g), saturated fat (0.1 g vs 1.39 g), sugars (1.9 g vs 4.75 g) and salt (0.86 g vs 3.84 g), while its energy, fiber, carbohydrates and protein are slightly below typical levels.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Salt, Fermented Wheat Flour.
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Frequently Asked Questions
Everything you need to know about White Sourdough.