saveurs de nos régions • 300 g
Cantal AOP entre-deux
Product Insights
Cantal AOP entre-deux is a traditional French semi‑mature cow’s milk cheese, produced in Saint‑Mamet and sold in 300 g portions. It belongs to the Milk and dairy products group (hard cheese) and carries a Nutri‑Score of D, reflecting its high fat (30 g per 100 g), saturated fat (21 g per 100 g) and salt (2 g per 100 g) content. The cheese is rich in protein (25 g per 100 g) and calcium, but its elevated saturated fat and salt, together with a NOVA 3 processing level, make it a less optimal choice for low‑fat or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French cheese, Cantal AOP entre‑deux contains more fat (30 g vs 25 g), more saturated fat (21 g vs 15 g) and higher protein (25 g vs 20 g), while its salt (2 g) and sugars (0.5 g) are below typical levels.
Ingredients
Lait pasteurisé de vache, sel, présure, ferments lactiques (lait).
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Frequently Asked Questions
Everything you need to know about Cantal AOP entre-deux.
