
Product Insights
Cornichons are plant‑based pickles marketed as extra‑fine gherkins, falling under the “Salty snacks” PNNS group. They carry a Nutri‑Score of C (score 7) and are classified as ultra‑processed (NOVA 4), with very low fat (0.2 g per 100 g), low calories (33 kcal per 100 g) but a relatively high sugar content (4.6 g per 100 g) and a high salt level (1.8 g per 100 g). While the product provides modest protein and fiber, the elevated salt and added glucose‑fructose syrup limit its suitability for sodium‑restricted or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for canned vegetable products, these cornichons contain far less fat (0.2 g vs 18.9 g) and calories (33 kcal vs 210 kcal), but they have noticeably more sugar (4.6 g vs 2.6 g) and slightly less salt (1.8 g vs 2.9 g).
Ingredients
Gurken, Branntweinessig, Glukose-Fruktose-Sirup, Dill, Zwiebeln, _Senfsaat_, Salz, Zucker, natürliches Aroma.
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Frequently Asked Questions
Everything you need to know about Cornichons.













