
Product Insights
Rotkohl nach Traditionsrezept is a German-style pickled red cabbage sold in a 650 g glass jar, marketed as vegan, vegetarian, gluten-free and free from added colourings, flavours and lactose. Nutritionally it is very low in fat (0.1 g), calories (49 kcal) and protein (1.3 g) per 100 g, but it contains relatively high sugar (7.3 g) and salt (1.2 g), resulting in a Nutri-Score of C and a NOVA classification of 4, indicating an ultra-processed product. While the lack of additives makes it suitable for many special-diet consumers, the elevated sugar and salt levels may be problematic for diabetics or those monitoring blood pressure.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for vegetable-based foods, this red cabbage provides substantially more sugar (7.3 g vs 3.6 g) and salt (1.2 g vs 0.73 g) per 100 g, while delivering less fat, calories and protein.
Ingredients
Rotkohl, Branntweinessig, Glukose-Fruktose-Sirup, Weinessig, Zucker, Salz
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Frequently Asked Questions
Everything you need to know about Rotkohl nach Traditionsrezept.







