
Product Insights
Riche en omega 3 doux is a plant-based spread classified in the Fat and sauces group, offering 50 g of fat (including 13 g of saturated fat) per 100 g serving. It carries a Nutri-Score of C and is placed in the ultra-processed NOVA 4 category, reflecting the presence of several additives such as mono‑ and diglycerides (E471), lecithins (E322), potassium sorbate (E202), lactic acid (E270) and carotenoids (E160), as well as milk powder which makes it unsuitable for vegans. While the product is low in sugars and provides a modest amount of salt (0.4 g), its high fat content and use of palm oil raise concerns for health-focused and environmentally conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant-based spread, this margarine contains substantially lower fat (50 g vs 76.5 g), saturated fat (13 g vs 21.7 g) and sugars (0.5 g vs 3.6 g), while its salt level (0.4 g) is roughly similar to the category average.
Ingredients
Eau, huiles végétales 38 % (colza, palme, lin, coco), graisse végétale 9 % (palme), émulsifiants: [mono - et diglycérides d'acides gras (palme), lécithines), sel 0,4 %, poudre de lait écrémé, conservateur: sorbate de potassium, arômes, acidifiant: acide lactique, colorant: caroténoides,
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Frequently Asked Questions
Everything you need to know about Riche en omega 3 doux.

