Why is Protein‑Riegel Caramel‑Fudge Crisp classified as ultra‑processed (NOVA 4) and which additives does it contain?

It is classified as ultra‑processed because its formulation relies on refined ingredients such as maltitol, sucralose, emulsifiers, and isolated proteins, and the label lists the additives E322 (lecithin), E955 (sucralose) and E965 (maltitol) among its components.

Is this protein bar suitable for a vegan or keto diet?

The bar is not vegan, as it contains milk protein and collagen hydrolysate, and the chocolate coating is dairy‑based; for a keto approach the low sugar content is favorable, but the 17 g fat (including 10 g saturated) and presence of maltitol mean it should be consumed in limited portions.

Can individuals with dairy or soy allergies safely consume this bar?

No, the product contains both milk protein and soy protein, which are common allergens, so people allergic to dairy or soy should avoid it.

dm Sportness

Protein-Riegel Caramel-Fudge Crisp

Dietary Supplements

Product Insights

Protein‑Riegel Caramel‑Fudge Crisp is a dm Sportness protein bar designed for bodybuilding and post‑workout nutrition. It provides approximately 30 g protein, 17 g total fat (10 g saturated), 4.25 g sugars, 0.64 g salt and 17 g fiber per 100 g, and because it is classified as a dietary supplement, a Nutri‑Score is not assigned. Being a NOVA 4 ultra‑processed product, it contains several additives (lecithin E322, sucralose E955, maltitol E965), includes milk and soy allergens, and its high saturated‑fat content offsets some of its protein benefits for heart‑health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average protein bar, this bar supplies similar energy, slightly more protein and fiber, considerably less sugar and salt, but notably higher saturated fat.

Ingredients

Vollmilchschokolade mit Süßungsmittel 28% (Süßungsmittel: Maltit: Kakaobutter', Vallmilchpulver, 40 Romas Emulgator: Lecithine; natürliches Vanillearoma), Milcheiweiß, Kollagenhydrolysat, Oligofructose, Feuchthaltemittel: Glyn dextrosesirup, Sojaprotein, Kakaobutter', Emulgator: Lecithine; Aroma, Süßungsmittel: Maltit, Sucralose; Kakaomasse, fettarmes pulver Salz, Stärke. Kakao: 30%

84%

35%

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