Why is Protein 60 % caramell‑toffee‑crisp classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because the bar is made from isolated ingredients such as milk protein, hydrolysed collagen, soy protein crisps, palm fat, glycerin, maltitol, sucralose and lecithin, it fits the definition of an ultra‑processed food; the listed additives are E422 (glycerin), E965 (maltitol), E955 (sucralose) and E322 (lecithin).

How does the low sugar but relatively high saturated‑fat content affect a diabetic or heart‑healthy diet?

The very low sugar (1.1 g per 100 g) is advantageous for blood‑glucose control, but the saturated‑fat level (6.2 g) and moderate salt (0.85 g) mean the bar should be eaten in moderation by people monitoring cardiovascular risk.

Is this protein bar suitable for vegan, keto or gluten‑free diets?

No, it is not vegan because it contains milk protein and collagen; it is not keto‑friendly due to 18 g of carbohydrates per 100 g, and while it is low in added sugars it is not certified gluten‑free and may contain trace gluten.

Sportness • 45g

Protein 60% caramell-toffee-crisp

Dietary Supplements

Product Insights

Protein 60 % caramell‑toffee‑crisp is a 45 g sweet snack bar marketed as a high‑protein supplement, falling under the ‘Sugary snacks’ and ‘Biscuits and cakes’ PNNS groups. It delivers 60 g of protein per 100 g, low sugar (1.1 g), low salt (0.85 g) and moderate total fat (11 g) with saturated fat at 6.2 g, but it is classified as ultra‑processed (NOVA 4) and carries a non‑applicable Nutri‑Score. The formulation contains milk protein, hydrolysed collagen, soy protein crisps, palm fat, glycerin, maltitol, sucralose and lecithin, and it may trace eggs, gluten, peanuts and tree nuts, which limits suitability for certain dietary restrictions.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal387 kcal

Fat11 g

Saturated Fat6.2 g

Carbohydrates18 g

Sugars1.1 g

Comparative Analysis

Compared with average snack bars, this bar supplies far less sugar (1.1 g vs 28.98 g) and salt (0.85 g vs 1.98 g), lower total fat (11 g vs 17.65 g) and slightly lower saturated fat (6.2 g vs 7.8 g), while providing a dramatically higher protein content (60 g vs 6.33 g).

Ingredients

Milcheiweiß, Kollagenhydrolysat, Feuchthaltemittel Glycerin, Wasser, Kakaobutter', Sojaeiweiß-Crispies 4,0 % (Sojaeiweiß, Tapiokastärke, Salz), Palmfett, Süßungsmittel Maltit, Kakaomasse¹, Aroma, fettarmes Kakaopulver, Salz, Emulgator Lecithine, Süßungsmittel Sucralose. 'Rainforest Alliance-zertifiziert Kann Spuren von Ei, Gluten, Erdnüssen und Schalenfrüchten enthalten.

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