Why is Mivolis Spitzwegerich Hustensirup classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because its ingredients are largely refined and industrially derived, including glucose‑syrup, fructose, ethanol as a solvent, potassium sorbate as a preservative, and a concentrated plantain fluid extract; these components are combined in a laboratory‑prepared syrup rather than being minimally processed whole foods.

How does the sugar and alcohol content in this syrup affect people with diabetes or those avoiding alcohol?

The product contains roughly 20 g of simple sugars per 100 ml and about 5.5% alcohol by weight, which can cause rapid blood‑glucose spikes in diabetic individuals and may be contraindicated for those who must limit alcohol intake, such as pregnant women, children, or individuals on medication that interacts with ethanol.

Is the plantain (Spitzwegerich) extract in this cough syrup likely to cause allergic reactions?

Plantain extract is generally well tolerated, but rare hypersensitivity to plantain or related plant species can occur; consumers with known allergies to Plantago or similar herbs should consult a healthcare professional before use.

dm • 200ml

Mivolis Spitzwegerich Hustensirup

Hustensirup

Product Insights

Mivolis Spitzwegerich Hustensirup is a 200 ml cough syrup that combines a 20% fluid extract of plantain (Spitzwegerich) with glucose, fructose, ethanol (5.5% w/v), potassium sorbate and purified water. In the French PNNS classification it belongs to the "Beverages" group, carries a Nutri-Score of D and is placed in the ultra-processed NOVA 4 category, reflecting its high simple-sugar load and added preservative. While the plantain extract may help soothe coughs, the formulation’s substantial sugar content and alcohol make it unsuitable for sugar-restricted or alcohol-sensitive individuals.

Comparative Analysis

Unlike typical fruit juices that contain natural sugars, this cough syrup delivers a much higher concentration of added glucose, fructose and ethanol, positioning it as a highly sweetened, alcoholic medicinal beverage rather than a regular drink.

Ingredients

100 g (entsprechen 77,4 ml) Sirup enthalten 20,0 g Fluidextrakt aus Spitzwegerichkraut (1:1); Auszugsmittel: Ethanol 35 % (V/V). Sonstige Bestandteile: Glucose-Sirup, Fructose (Ph.Eur.), Kaliumsorbat (Ph.Eur.), Gereinigtes Wasser. Enthält 552 mg Alkohol (Ethanol) pro 10 ml bzw. 276 mg pro 5 ml entsprechend 4.278 mg/100 g (5,5 % w/v). Glucose und Fructose. Packungsbeilage beachten.

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