Dm Bio • 230 ml
Mango Lassi auf Kokosnussbasis
Product Insights
Mango Lassi on Coconut Base is a plant‑based, fermented beverage that falls under the sweetened‑beverages group. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA group 4), containing 9.2 g of sugars and 1.5 g of fat per 100 ml, with modest protein (0.8 g) and no added salt. The drink is certified organic, gluten‑free, lactose‑free and vegan, provides 15.6 % fruit‑vegetable content and low sodium, but its high sugar level and low protein keep it from being nutritionally balanced.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average sweetened beverage, this mango lassi has less sugar and fewer calories but higher fat and saturated fat, while offering lower protein and fiber.
Ingredients
Kokosnussdrink (Trinkwasser, teilentöltes Kokosfruchtfleisch* 8), 11% Mangopüree*, Rübenzucker*, Maisstärke*, Kokosöl*, Maracujasaft aus Maracujasaftkonzentrat*, Stabilisator: Pektin; Verdickungsmittel: Guarkernmehl*; Meersalz, Joghurtkulturen. *aus biologischer Landwirtschaft
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Frequently Asked Questions
Everything you need to know about Mango Lassi auf Kokosnussbasis.
