How does the saturated fat in German Markenbutter impact a heart‑healthy diet?

The butter is about 82 % fat, most of which is saturated; regular high intake of saturated fat can raise LDL cholesterol, so people following heart‑healthy guidelines should limit portions and balance it with unsaturated fats.

Is the dairy component in Deutsche Markenbutter a concern for individuals with milk allergy or lactose intolerance?

Butter contains milk fat but only trace amounts of lactose and casein; it is generally safe for lactose‑intolerant people, yet it is not suitable for those with a true milk protein allergy because trace proteins may remain.

Can Deutsche Markenbutter be used in ketogenic or paleo eating plans?

Yes, its very low carbohydrate and high‑fat profile fits both keto and paleo regimes, though it provides no plant‑based nutrients and should be consumed as part of a varied diet.

K-Classic • 250 g

Deutsche Markenbutter

Fat And Sauces

Product Insights

Deutsche Markenbutter, a 250 g package from the K-Classic brand sold at Kaufland, is a traditional German butter made from dairy fat. It falls under the ‘Fat and sauces’ group and carries a NOVA 2 rating, indicating that it is minimally processed dairy fat. While it provides a rich source of natural butterfat and flavor, its high saturated fat content and lack of protein or fiber mean it should be used in moderation, and a Nutri-Score is not provided.

Comparative Analysis

Compared with the average spread (≈ 76.6 g fat, 3.6 g sugar and 0.39 g salt per 100 g), this butter contains about 82 g fat, virtually no sugar and only trace salt, making it richer in fat but lower in carbs and sodium than typical spreads.

84%

35%

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Frequently Asked Questions

Everything you need to know about Deutsche Markenbutter.

DMK, milfina

250 g