
Product Insights
Apfelrotkohl mit Gänseschmalz is a ready‑to‑eat German side dish made primarily of red cabbage (68 %) and apple components, belonging to the fruits and vegetables food group. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating it is ultra‑processed, with a relatively high sugar content of 11 g and salt level of 1.3 g per 100 g. The product provides modest fiber (2 g) and protein (1.1 g), includes goose fat which makes it unsuitable for vegans, and contains the additive E14xx.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar vegetable‑based dishes, this apple red‑cabbage contains markedly more sugar (11 g vs 3.6 g), fat (2.1 g vs 1.4 g) and salt (1.3 g vs 0.73 g) per 100 g, while providing less fiber and protein.
Ingredients
Rotkohl (68 %), Apfelsaft aus Apfelsaftkonzentrat (8 %), Zucker, Apfelstücke (5 %), Branntweinessig, Wasser, Gänseschmalz (2 %), Salz, Apfelsaftkonzentrat, Gewürzextrakte, modifizierte Stärke.
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Frequently Asked Questions
Everything you need to know about Apfelrotkohl mit Gänseschmalz.








