Aldi • 340 g
Chicken sausages (garlic & herb)
Product Insights
Chicken sausages (garlic & herb) are a ready-to-eat processed meat product classified in the PNNS groups 'Fish Meat Eggs' and 'Processed meat', offered by Aldi as a gluten‑free option. At 100 g they provide about 18 g of protein, 5 g of fiber and low levels of sugars (0.5 g) and saturated fat (1.4 g), while their energy content (≈146 kcal) and total fat (≈5 g) are well below the average for similar sausages. However, the product falls into NOVA group 4 (ultra‑processed), carries four listed food additives (E223, E300, E404, E450), has a moderate salt level (0.49 g per 100 g) and does not display a Nutri‑Score, which limits a quick health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for processed meats, this sausage contains markedly less fat (5 g vs 18.6 g), saturated fat (1.4 g vs 6.8 g), salt (0.49 g vs 3.5 g), sugars (0.5 g vs 1.6 g) and calories (146 kcal vs 255 kcal), while offering similar protein and higher fiber.
Ingredients
CHICKEN (80%), Water, Parsley, Rice Flour, Chickpea Flour, Garlic, Potato Fibre, Sea Salt, Stabiliser: Diphosphates; Basil, Black Pepper, Lemon Zest, Cornflour, Flavouring, Preservative: Sodium Metabisulphite; Dextrose, Antioxidant: Ascorbic Acid. Filled into Vegetable Based Casings (Calcium Alginate). ALLERGY ADVICE:
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Frequently Asked Questions
Everything you need to know about Chicken sausages (garlic & herb).
