Four Seasons Gourmet Foods
Straight Cut Chips
Product Insights
Straight Cut Chips are a potato-based snack classified as a starchy food. They carry a Nutri-Score of C and belong to NOVA group 4, indicating an ultra‑processed product with added vegetable oils, wheat flour, and a small amount of additives such as paprika extract (E160c) and turmeric extract (E100). While they provide modest protein and fiber, the chips contain moderate levels of fat and salt and are not gluten‑free, which may be a drawback for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical snack chips, these straight cut chips have low sugars, moderate fat and salt, and a higher carbohydrate content, positioning them as a relatively balanced but still ultra‑processed choice.
Ingredients
potatoes (91%), vegetable oils (sunflower oil, rapeseed oil), wheat flour, modifie potato starch, potato starch, salt, paprika extract, turmeric extract, dextrose, allergy advice: for allergens, see ingredients in bold, dietary advice: suitable for vegans,
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Frequently Asked Questions
Everything you need to know about Straight Cut Chips.
