Aldi, Back Family, Rexim Lebensmittelproduktion • 200g
Kakao zum Backen
Product Insights
Kakao zum Backen is a cocoa powder designed for baking, classified in the Sweets & Desserts dietary family. It carries a NOVA 1 rating indicating minimal processing, but it lacks an official Nutri‑Score and contains a high amount of fat (20.7 g) and saturated fat (12.5 g) per 100 g, while sugars and salt are low. The product is vegan, gluten‑containing (possible cross‑contamination), and offers substantial protein (19.9 g) and dietary fiber (27.6 g), making it nutrient‑dense yet calorie‑rich.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cocoa‑related product, this cocoa powder contains markedly less fat, saturated fat, sugar and salt per 100 g.
Ingredients
Kakaopulver 93 %, Säureregulatoren (Kaliumcarbonat, Kaliumhydroxid) 7 %.
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Frequently Asked Questions
Everything you need to know about Kakao zum Backen.
