
Product Insights
Sweet chili pepper is a corn‑based snack belonging to the salty snacks and appetizers categories. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting its high fat (25 g per 100 g) and moderate sugar (5.2 g per 100 g) levels, while also providing 5.7 g of fiber and 6 g of protein. However, the presence of gluten, soy allergens and five food additives, together with a relatively high salt content (1.1 g per 100 g), raises nutritional and allergen concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, Sweet chili pepper chips contain more sugar (5.2 g vs 3.84 g) and slightly more fat (25 g vs 23.6 g), but less saturated fat (3.1 g vs 5.1 g) and considerably less salt (1.1 g vs 52.4 g).
Ingredients
Mais, pflanzliche Öle (Sonnenblume, Raps, Mais in veränderlichen Gewichtsanteilen), Zucker, Aromen, hydrolysiertes _Sojaprotein_, Säureregulator Natriumacetate, Geschmacksverstärker (Mononatriumglutamat, Dinatrium-5'-Ribonucleotide, Kaliumchlorid), Chili-Extrakt, Zwiebelpulver, Salz, Knoblauchpulver, Säuerungsmittel (Citronensäure, Apfelsäure), _Soja_, _Weizen_, Farbstoff Paprikaextrakt.
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Frequently Asked Questions
Everything you need to know about Sweet chili peper.












