Why is Sportness Protein 50 % Riegel Brownie‑Chocolate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is labeled NOVA 4 because its formulation includes multiple industrial ingredients and processing steps, such as hydrolyzed collagen, glycerin (E422) as a humectant, maltitol (E965) and sucralose (E955) as sweeteners, lecithin (E322) as an emulsifier, and palm oil, all of which are typical of ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.6 g of sugar per 100 g, the bar adds minimal carbohydrate load, making it relatively safe for diabetic individuals when consumed in moderation; however, the 0.81 g of salt (moderate level) may contribute to sodium intake and should be considered by those managing hypertension.

Is the soy protein in this product a concern for people with soy allergy?

Yes, the bar contains soy protein and soy‑derived isolates, so anyone with a soy allergy should avoid it; the product also lists gluten, milk, and peanuts as allergens, further limiting its suitability for individuals with these sensitivities.

dm • 45 g

Sportness Protein 50 % Riegel Brownie-Chocolate

Sugary Snacks

Product Insights

Sportness Protein 50 % Riegel Brownie‑Chocolate is a high‑protein snack bar classified under the sugary snacks and biscuits‑and‑cakes families. It does not carry a Nutri‑Score because it is considered a dietary supplement, and it falls into NOVA group 4, indicating an ultra‑processed product; it provides 50 g of protein per 100 g while containing only 0.6 g of sugar, 11 g of fat (6.3 g saturated) and 0.81 g of salt. The bar also lists gluten, milk, peanuts and soy as allergens, reflecting its complex ingredient list and processing level.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal360 kcal

Fat11 g

Saturated Fat6.3 g

Carbohydrates23 g

Sugars0.6 g

Comparative Analysis

Compared with average snack products, this bar has dramatically lower sugar (0.6 g vs 28.98 g), lower calories (360 kcal vs 418 kcal) and far higher protein (50 g vs 6.33 g), while its fat, saturated fat and salt are modestly below typical levels.

Ingredients

MILCHEIWEISS (CALCIUMCASEINAT, MILCHEIWEISSISOLAT, MOLKENEIWEISSKONZENTRAT), Kollagenhydrolysat, Feuchthaltemittel: Glycerin; 18% kakaohaltige Eiweißglasur mit Süßungsmitteln (MOLKENEIWEISSKONZENTRAT, Kakaobutter, Süßungsmittel: Maltit; Kakaomasse, Emulgator: Lecithine; Aroma, Süßungsmittel: Sucralose), Wasser, SOJAEIWEISS, 3,3% kakaohaltige SOJAEIWEISS-Crispies (SOJAEIWEISSISOLAT, Kakaopulver, Tapiokastärke), 2,1% fettarmes Kakaopulver, Maisdextrin, Emulgator: Lecithine; Palmöl, Aroma, Salz, Süßungsmittel: Sucralose.

84%

35%

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