How does the natural sugar content of 9.2 g per 100 g in this baby puree affect infants at risk of diabetes or high blood sugar?

The sugar comes entirely from fruit and contains no added sweeteners, so it raises blood glucose more slowly than refined sugars, but infants with a family history of diabetes should still be offered the puree in moderation as part of a balanced diet.

Is this fruit puree suitable for infants following gluten‑free, dairy‑free or vegan diets?

Yes, the product is certified gluten‑free, contains no dairy or animal‑derived ingredients, and is marketed as vegan, making it compatible with those dietary restrictions.

What is the recommended way to store the puree after opening to keep it safe and preserve nutrients?

Once opened, the sealed pouch should be kept in the refrigerator, tightly closed, and consumed within 24 hours to maintain freshness and prevent bacterial growth.

Babylove • 100 g

Erdbeere Heidelbeere in Apfel

Baby Foods

Product Insights

Erdbeere Heidelbeere in Apfel is an organic, gluten‑free baby puree made in Italy, containing 76% apple puree, 19% strawberry puree and 5% blueberry puree with no added sugars. It falls under the "Baby foods" PNNS group, carries a Nutri‑Score of not applicable and is classified as NOVA 1 (minimally processed). The product is low in fat (0.5 g), calories (52 kcal) and sugar (9.2 g) per 100 g, but also provides limited protein (0.4 g) and fiber, meaning it is a gentle source of energy while requiring complementary protein‑rich foods as the infant grows.

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the typical baby‑food average of 13.0 g sugar, 7.3 g fat and 4.3 g protein per 100 g, this puree contains only 9.2 g sugar, 0.5 g fat and 0.4 g protein, making it markedly lower in calories and fat but also lower in protein.

Ingredients

76% Apfelpüree", 19% Erdbeerpüree, 5% Heidelbeerpüree", "aus kontrolliert biologischer Landwirtschaft. "Zutaten enthalten von Natur aus Zucker. Ascorbinsäure ist in Form von Vitamin C auch von Natur aus in Früchten enthalten. Ungeöffneter Beutel kann bei Raumtemperatur aufbewahrt werden. Angebrochenen Beutel stets verschlossen in den Kühlschrank stellen und innerhalb von 24 Stunden aufbrauchen. EU-La Ungeöffnet

84%

35%

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