
Product Insights
Tomato ketchup from the Kania brand is a condiment classified in the Fat and sauces group of the PNNS system. It carries a Nutri‑Score of D and is listed as a NOVA 4 ultra‑processed product, reflecting the presence of added sugar, vinegar, modified corn starch and spice extracts. Nutritionally it is low in fat (0.5 g) and provides modest fiber (1.1 g), but it is high in sugar (21 g) and contains a relatively high amount of salt (1.6 g per 100 g), which may limit its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for similar sauces, this ketchup contains far more sugar (21 g vs 10.95 g per 100 g), substantially less fat (0.5 g vs 12.01 g), and a lower salt level (1.6 g vs 5.02 g), while its fiber and carbohydrate contents are close to the typical range.
Ingredients
60% tomaattipyreetä, sokeri, väkiviinaetikka, muunnettu maissitärkkelys, suola, mausteet, mausteuutteet.
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Frequently Asked Questions
Everything you need to know about Tomaattiketsuppi.









