Why is Elderflower Cordial classified as ultra‑processed (NOVA 4) and which additives does it contain?

The drink is ranked NOVA 4 because it is formulated with refined sugar, concentrated lemon juice, citric acid and added flavorings, all of which are industrially processed ingredients typical of ultra‑processed foods.

How does the high sugar content of this elderflower cordial affect people with diabetes or those trying to limit sugar intake?

With 52.8 g of sugar per 100 ml, the cordial can cause rapid blood‑glucose spikes, making it unsuitable for diabetic individuals and for anyone aiming to keep daily sugar consumption below recommended limits.

Is Elderflower Cordial suitable for a vegan or gluten‑free diet?

All listed ingredients, water, sugar, lemon juice, elderflowers, citric acid and flavorings, are naturally gluten‑free, but the sugar may be processed with animal‑derived bone char, so the product cannot be confirmed as fully vegan.

Lidl Deluxe

Elderflower Cordial

Beverages

Product Insights

Elderflower Cordial is a sweetened beverage belonging to the sweetened‑beverages family in the PNNS classification. It carries a Nutri‑Score of E and is placed in the ultra‑processed NOVA 4 group, reflecting its high added‑sugar load (52.8 g per 100 ml) and the presence of citric acid and flavorings as additives. While it contains no fat, saturated fat or protein and has relatively low salt, the excessive sugar makes it a high‑calorie drink that should be consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Added Sugars20.8 g

Fruits & Vegetables10.4 %

Comparative Analysis

Compared with the average sweetened beverage, this elderflower cordial contains about three times more sugar (52.8 g vs 15.71 g per 100 ml), no fat or saturated fat, and roughly a third of the salt (0.13 g vs 0.35 g per 100 ml).

Ingredients

Water, Sugar, Lemon Juice from Concentrate, Elderflowers, Acid: Citric Acid; Flavourings.

84%

35%

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