Why is Bio sauce tomate arrabbiata classified as a processed food (NOVA 3) and what additives does it contain?

The sauce falls into NOVA group 3 because its ingredients are primarily whole foods that have been mechanically processed (cooking, concentration, blending) but no industrial additives or preservatives are listed; the product contains zero listed additives.

How do the sugar and salt levels in this sauce affect a diabetic or hypertensive diet?

With $5.9\text{ g}$ of sugars and $0.6\text{ g}$ of salt per 100 g, the sauce adds a moderate amount of carbohydrate that can raise blood glucose, so diabetics should count it toward their daily sugar allowance, while the low salt content is generally safe for hypertension management.

Is Bio sauce tomate arrabbiata suitable for strict diets such as vegan, keto, halal, or gluten‑free?

The sauce is certified organic, vegan, and gluten‑free, making it compatible with vegan, halal and gluten‑free diets, but its carbohydrate content ($7\text{ g}$ per 100 g) and added sugars make it unsuitable for strict keto regimens.

Combino • 350 g

Bio sauce tomate arrabbiata

Fat And Sauces

Product Insights

The Bio sauce tomate arrabbiata is a plant‑based tomato‑based pasta sauce classified in the PNNS groups 'Fat and sauces' and 'Dressings and sauces'. It carries a Nutri‑Score of A, belongs to NOVA group 3, and provides a low amount of fat ($0.8\text{ g}$), saturated fat ($0.2\text{ g}$) and salt ($0.6\text{ g}$) per 100 g, well below the category averages. However, it contains moderate sugars ($5.9\text{ g}$, including $2.37\text{ g}$ added sugars) and a relatively high carbohydrate level ($7\text{ g}$), which may limit its suitability for low‑carb or diabetic diets despite being organic, vegan and gluten‑free.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal46 kcal

Fat0.8 g

Saturated Fat0.2 g

Carbohydrates7 g

Sugars5.9 g

Comparative Analysis

Compared with the average pasta sauce, this arrabbiata sauce has far less fat ($0.8\text{ g}$ vs $12.05\text{ g}$), saturated fat ($0.2\text{ g}$ vs $2.15\text{ g}$), salt ($0.6\text{ g}$ vs $5.14\text{ g}$) and sugars ($5.9\text{ g}$ vs $10.94\text{ g}$) per 100 g, while offering similar protein (1.3 g vs 2.1 g) and fiber (1.6 g vs 1.36 g).

Ingredients

80% tomate', 11% concentré de tomate', 3% poivron', sucre de canne brut', sel de mer, huile d'olive vierge extra', 0,5% ail', amidon (maïs)', 0,03% piment', épices', plantes aromatiques', jus de citron à base de concentré'. 'ingrédient issu de l'agriculture biologique. Traces éventuelles de blé, de lait, de noix de cajou, de soja et de céleri.

84%

35%

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Frequently Asked Questions

Everything you need to know about Bio sauce tomate arrabbiata.

Ingredients