Why is Dej up chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit combines refined sugars, palm oil, multiple grain flours and chocolate chips with industrial additives such as emulsifier E322 (soy lecithin), raising agents E500 (sodium carbonate) and E503 (ammonium carbonate), which together meet the criteria for an ultra‑processed food under the NOVA classification.

How does the sugar and salt content of Dej up chocolat affect a diabetic or hypertensive diet?

With 28.5 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while the 0.5 g of salt is lower than many snacks but still contributes to overall sodium intake, so hypertensive individuals should consume it only in moderation.

Is the presence of milk in this product a concern for people with lactose intolerance or milk allergy?

Yes; the biscuit contains skimmed milk powder, butterfat and traces of lactose, so anyone with lactose intolerance or a milk allergy should avoid it, and it also includes soy lecithin, which may be problematic for soy‑allergic consumers.

Sondey • 198 g

Dej up chocolat

Sugary Snacks

Product Insights

Dej up chocolat is a chocolate‑chip biscuit sold as a sweet snack and falls under the sugary snacks and biscuits‑and‑cakes dietary families. It carries a Nutri‑Score of E and is classified as NOVA group 4, indicating an ultra‑processed product with high levels of sugar (28.5 g), saturated fat (13.3 g) and calories (489 kcal) per 100 g, though it does provide modest fiber (3.56 g) and protein (6.2 g). The formulation includes common allergens such as milk, soy and gluten, uses palm fat, and holds a Rainforest Alliance label, but the overall nutritional profile is weighted toward excesses rather than benefits.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal489 kcal

Fat22.3 g

Saturated Fat13.3 g

Carbohydrates64 g

Sugars28.5 g

Comparative Analysis

Compared with the average sugary snack, this biscuit contains slightly less sugar (28.5 g vs 28.98 g) but markedly more fat (22.3 g vs 17.65 g), saturated fat (13.3 g vs 7.8 g), and calories (489 kcal vs 418 kcal), while its salt level is lower (0.5 g vs 1.98 g).

Ingredients

29% farine (10% blé, 8,4% blé complet d'épeautre, 6,1% blé complet, 1,2% blé dur complet, 0,9% riz, 0,9% seigle, 0,8% maïs, 0,7% sarrasin), sucre de canne, 15% pépites de chocolat (sucre, pâte de cacao, beurre de cacao, *, émulsifiant : lécithines (soja) ; arôme naturel de vanille), graisse de palme, 8% flocons de maïs (maïs, sucre, sel, extrait de malt d'orge), amidon de blé, beurre concentré (lait),lait en poudre écrémé, 2,5% extrudat de riz caramélisé (farine de riz, sucre), 0,8% flocons d'avoine, poudres à lever : carbonates d'ammonium, carbonates de sodium ; extrait de malt d'orge, arôme, émulsifiant : lécithines : sel.

84%

35%

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