Why does this Pepperoni pizza receive a Nutri-Score of D and which nutrients are responsible for this rating?

The D rating stems from its high energy (~280 kcal), elevated saturated‑fat (5.7 g) and salt (1.9 g) contents, which generate most of the negative points in the Nutri‑Score algorithm, while low fiber and lack of fruits/vegetables provide no positive points.

How might the salt level in this pizza impact a hypertensive diet?

Providing 1.9 g of salt per 100 g, the pizza can significantly add to daily sodium intake, so people with hypertension should limit portion size or choose lower‑salt alternatives.

Is the mozzarella cheese used in this pizza problematic for individuals with lactose intolerance?

Mozzarella is a dairy ingredient containing lactose, so those who are lactose intolerant may experience discomfort and should consider a lactose‑free alternative or limit consumption.

Chef Select • 410

Pepperoni

Composite Foods

Product Insights

Pepperoni is a ready-to-eat pizza falling within the Composite foods group and the Pizza pies and quiches subgroup. It carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4); it offers 12.1 g of protein per 100 g and contains relatively low sugar. However, its fat (13.1 g), saturated fat (5.7 g) and salt (1.9 g) are above typical levels for pizza, contributing to a high energy density of about 280 kcal per 100 g.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal283 kcal

Fat13.1 g

Saturated Fat5.7 g

Carbohydrates28.3 g

Sugars3.7 g

Comparative Analysis

Compared with the average pizza category, this product provides less sugar (3.7 g vs 4.14 g) and lower salt (1.9 g vs 2.24 g) but contains higher fat (13.1 g vs 11.36 g), saturated fat (5.7 g vs 4.89 g) and energy (~280 kcal vs 261 kcal).

Ingredients

Queijo mozzarella Salame pepperoni Molho de tomate especiarias

84%

35%

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