Saveurs de nos Régions
Miel du Gâtinais
Product Insights
Miel du Gâtinais is a French honey produced in the Gâtinais region and sold as a sweet spread for breakfast and desserts. It belongs to the Sugary snacks and Sweets groups, carries a NOVA 2 rating that marks it as minimally processed, but it does not have an assigned Nutri‑Score, so its overall nutritional grading is unavailable. The honey provides natural sugars and trace antioxidants, yet its high sugar content can be a concern for people monitoring carbohydrate intake.
Comparative Analysis
Compared with the average sweet spread, which contains about 53 g of sugar, 10 g of fat and 0.36 g of salt per 100 g, this honey delivers markedly higher sugars (around 80 g) while containing virtually no fat and only trace salt, making it a lower‑fat but much sweeter alternative.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Miel du Gâtinais.
