Why is Delicatessen Mayonnaise with Free-range Eggs classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The mayonnaise is made from refined rapeseed oil, emulsified with egg yolk and fortified with mustard, vinegar and several food‑technology ingredients such as preservatives, antioxidants and colorants; these processing steps place it in the ultra‑processed NOVA 4 category. The label lists four additives: the coloring agent E160a (carotene), the preservative E202 (potassium sorbate), the acidulant E330 (citric acid) and the antioxidant E385 (calcium disodium EDTA).

How does the high fat and saturated fat content in this mayonnaise affect a heart‑healthy diet?

A serving provides a large amount of total fat and saturated fat, which can increase daily calorie intake and may raise LDL cholesterol levels when consumed in excess. However, the product is low in sugar and salt, so it can fit into a heart‑healthy plan if used sparingly and balanced with low‑fat, high‑fiber foods throughout the day.

Is the egg yolk in this mayonnaise a concern for people with egg allergy?

Yes, egg yolk is listed as an ingredient and is flagged as an allergen; individuals who are allergic to eggs should avoid this mayonnaise entirely to prevent allergic reactions.

Kania • 190 ml

Delikatess Majonaise mit Freilandeiern

Fat And Sauces

Product Insights

Delicatessen Mayonnaise with free-range eggs is a 190 ml jar of condiment sold by Lidl, composed mainly of rapeseed oil, water, egg yolk and mustard, and classified under the “Fat and sauces” and “Dressings and sauces” groups. The product is extremely high in fat (about 75 g per 100 ml) and saturated fat (5.9 g per 100 ml), while containing very little sugar (1.8 g) and salt (0.11 g), which gives it a mixed nutritional profile. It is rated as ultra‑processed (NOVA 4), carries several additives (E160a, E202, E330, E385) and does not have a Nutri‑Score label, indicating both processing concerns and lack of a standardized health rating.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal685 kcal

Fat74.9 g

Saturated Fat5.9 g

Carbohydrates1.3 g

Fiber0.5 g

Comparative Analysis

Compared with typical sauces (average 12 g fat, 2.1 g saturated fat, 10.9 g sugars and 5 g salt per 100 g), this mayonnaise contains far more fat and saturated fat, but considerably less sugar and salt.

Ingredients

79% Rapsöl, Wasser, 7% _Eigelb_, Zucker, Senf (Wasser, _Senfkörner_, Branntweinessig, Speisesalz, Zucker, Gewürze), Essig, Säuerungsmittel: Citronensäure, hydrolisiertes Rapseiweiß, Speisesalz, Konservierungsstoff: Kaliumsorbat, Antioxidationsmittel: Calcium-Dinatrium-EDTA, Farbstoff: Carotin,

84%

35%

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