
Product Insights
Leche De Almendras is a plant‑based milk substitute made primarily of water, almond puree and a gellan gum stabiliser, marketed as a vegan, high‑protein alternative. It carries a Nutri‑Score of A and a NOVA rating of 4, indicating an ultra‑processed product despite its low sugar (0 g), low saturated fat (0.2 g) and low salt (0.15 g) per 100 g. However, its protein content is only 0.5 g per 100 g and it contains added stabiliser (E418) and flavourings, and it may have traces of nuts and soy, which are potential allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based milk, this almond milk contains far less sugar (0 g vs 10.67 g), fat (1.6 g vs 6.93 g), saturated fat (0.2 g vs 3.38 g), salt (0.15 g vs 0.37 g) and calories (17 kcal vs 141.48 kcal), while providing only about one‑third of the typical protein amount (0.5 g vs 1.75 g).
Ingredients
agua, 2,3% almendras, estabilizante: goma gellan; sal, aromas, vitaminas B2, B12, D, E. Puede contener trazas de soja y otros frutos de cáscara.
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Frequently Asked Questions
Everything you need to know about Leche De Almendras.













