
Product Insights
Farine de Blé T45 is a refined wheat flour belonging to the cereals and potatoes food family. It carries a Nutri-Score of A and is classified as a processed culinary ingredient (NOVA 3), offering low fat, low saturated fat, low salt, and low sugars but high carbohydrate density and limited fiber. While it provides a solid protein content of 11.7 g per 100 g, it lacks micronutrients and whole‑grain benefits, making it a basic staple rather than a nutrient‑dense food.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average category values, this flour contains far less sugar (1.8 g vs 9 g), much less fat (0.8 g vs 6.94 g) and saturated fat (0.16 g vs 165.82 g), no salt, higher protein (11.7 g vs 9.76 g), but a higher carbohydrate load (69.3 g vs 63.97 g).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Farine de Blé T45.



