
Product Insights
RIDGE CUT SEA SALTED HAND COOKED POTATO CRISPS are a vegan, gluten‑free snack classified in the salty snacks and appetizers groups. They contain 32.6 g of fat, 1.02 g of salt, 0.4 g of sugars and 3.5 g of fiber per 100 g, yielding a Nutri‑Score of D and a NOVA rating of 3, indicating moderate processing. While they offer a crunchy, plant‑based option, the high fat and salt content makes them an energy‑dense product that should be eaten in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (56.9 g carbs, 23.6 g fat, 3.8 g sugar, 52.4 g salt per 100 g), these crisps contain far less sugar and salt but substantially more fat.
Ingredients
71% potatoes, sunflower oil, salt
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Frequently Asked Questions
Everything you need to know about RIDGE CUT SEA SALTED HAND COOKED POTATO CRISPS.










