
Product Insights
Caldo de pollo is a liquid poultry broth marketed in Spain, composed mainly of water, vegetables, pork fat, chicken meat and a blend of flavorings. It falls under the soups and sauces group, carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product with added flavorings, pork derivatives and the antioxidant E392 (rosemary extract). Nutritionally it is low in sugars and saturated fat, but provides a moderate amount of salt (0.78 g per 100 ml) and modest protein (0.4 g), while containing allergens such as celery, egg and milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for similar broths (per 100 g), this chicken broth contains far less sugar (0 g vs 2.29 g), fat (0.8 g vs 7.01 g), saturated fat (0.3 g vs 5.35 g), salt (0.78 g vs 31.8 g) and calories (14 kcal vs 106.6 kcal), although its protein content is also lower (0.4 g vs 1.88 g).
Ingredients
Agua, 6% hortalizas en proporción variable (apio, puerro, cebolla, zanahoria, patata, col), manteca de cerdo, sal, aromas (contienen huevo, leche y apio), 0,45 % carne de pollo de corral, 0,15 % jamón de cerdo (jamón de cerdo, sal, antioxidante: extractos de romero), extracto de carne, almidón de maíz, extracto de levadura.
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Frequently Asked Questions
Everything you need to know about Caldo de pollo.









