
Product Insights
Brown Rice Chips are a savory snack classified in the salty snacks and appetizers groups. They earn a Nutri-Score of C and are placed in NOVA group 4, indicating an ultra-processed product that contains added seasonings, citric acid and a natural flavouring among its additives. Nutritionally they provide 8.5 g protein and 2.9 g fiber per 100 g while keeping sugars low at 2.4 g, but they are relatively high in fat (17 g) and contain moderate salt (0.99 g), which balances the health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack profile, these chips contain considerably less fat (17 g vs 23.6 g), substantially lower saturated fat (1.5 g vs 5.1 g), lower sugars (2.4 g vs 3.8 g) and far less salt (0.99 g vs 52.4 g), while delivering slightly more protein than the typical snack.
Ingredients
67% brow wholegrain rice, 16% olive oil, 10% chickpeas, 7% seasoning (rice flour, salt, yeast extract, garlic powder, spices [cumin, black pepper, chilli powder, hot paprika powder, white pepper], onion powder, acidity regulator: citric acid, natural flavouring, paprika powder, herbs),
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Frequently Asked Questions
Everything you need to know about Brown Rice Chips.

