
Product Insights
Mango Lassi is an organic, drinkable yogurt beverage from Austria, marketed under the Milbona brand and classified within the beverages and sweetened beverages dietary families. It carries a NOVA 3 processing level and has no assigned Nutri‑Score, with a nutritional profile that includes high sugar (11 g per 100 g), moderate fat (3 g) and saturated fat (2 g), low salt (0.09 g), and a notable protein content (2.7 g). The product is certified organic, contains milk as an allergen, and while its sugar level may be a concern for some, the low salt and added calcium offer modest benefits for consumers who tolerate dairy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average beverage, Mango Lassi contains noticeably more fat (3 g vs 0.73 g), saturated fat (2 g vs 0.7 g), protein (2.7 g vs 1.06 g) and fiber (1.3 g vs 0.8 g), while delivering less sugar (11 g vs 15.7 g), carbohydrates (11 g vs 17.7 g) and salt (0.09 g vs 0.35 g), resulting in a slightly higher energy level (82 kcal vs 80.7 kcal).
Ingredients
Yaourt (lait), 8,4% purée de mangue', sucre brut de canne¹, jus de citron concentré, amidon de maïs', stabilisant: farine de graines de caroube¹. Ingrédient issu de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Mango Lassi.













