
Product Insights
It is a 190 g glass‑jar of Pistachio and Basil pesto produced by Italiamo, classified as a condiment in the Fat and sauces group. The sauce delivers 346 kcal per 100 g, with 33 g fat (including 4.8 g saturated), 1.2 g salt, 3 g sugars and 4.9 g protein, earning a Nutri‑Score of D and a NOVA 4 ultra‑processed rating. It contains milk and tree nuts, and includes the additives lactic acid (E270) and ascorbic acid (E300); while the pistachio and basil add flavor and some healthy fats, the high fat and salt levels, plus the presence of allergens, may limit its suitability for health‑conscious or allergy‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pesto, this sauce contains roughly three times more fat and double the calories per 100 g, while its sugar and salt levels are markedly lower than the typical values.
Ingredients
43% basic, huile de tournesol, eau, 7% pistaches, 5% Parmigiano Reggiano AOP (Lait sel, présure), sucre, farine de riz, huile d'olive, amidon de mais, sel, correcteur d’acidité: acide lactique, ail, pignons de pin, arôme naturel, antioxydant: acide ascorbique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pesto - Pistachio and Basil.









