
Product Insights
Gratinkäse is a grated cheese made from cow's milk and belongs to the Milk and dairy products group. It carries a Nutri-Score of D and is classified in NOVA group 3, indicating a moderately processed cheese; it provides 24 g of protein and 0.7 g of calcium per 100 g but also contains 15.7 g of saturated fat and 1.48 g of salt. While it is low in sugar and energy compared with many cheeses, its high saturated fat and moderate salt content keep the overall nutritional profile less favorable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese (25 g fat, 15.3 g saturated fat, 1.8 g sugar, 3.3 g salt, 323 kcal, 0.23 g fiber, 4.4 g carbs, 20 g protein per 100 g), Gratinkäse contains slightly less total fat and energy, markedly less sugar and salt, a bit more saturated fat, far less fiber and carbs, and a higher protein content.
Ingredients
49 % Edamer, 49 % Tilsiter, Kartoffelstärke
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Frequently Asked Questions
Everything you need to know about Gratinkäse.











