
Product Insights
Caramels durs à la crème are hard cream‑filled caramels marketed by Sweet Corner as a frozen sweet snack. They carry a Nutri‑Score of E and belong to the ultra‑processed NOVA 4 category, reflecting very high sugar (77.2 g per 100 g) and modest fat content (7.3 g), as well as a notable salt level (1.06 g). While the product provides quick energy, its excessive added sugars and salt, together with dairy allergens, make it unsuitable for health‑focused or allergen‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sugary snacks, this caramel contains markedly more sugar (77.2 g vs 53.44 g) and salt (1.06 g vs 0.36 g), slightly less fat (7.3 g vs 10.52 g) and lower saturated fat, resulting in a higher energy value (421 kcal vs 373 kcal).
Ingredients
Sirop de glucose, sucre, 7,4% crème (lait), concentré de lactosérum doux (lait), 4,8% beurre (lait), sirop de sucre de canne, sel, sirop de sucre caramélisé, émulsifiant: lécithines (tournesol).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Caramels durs à la crème.




