
Product Insights
Back Kakao is an unsweetened cocoa powder marketed for baking, classified in the unsweetened‑beverages group. It carries a Nutri‑Score of C and is placed in NOVA group 1, indicating minimal processing, and its ingredient list consists solely of cocoa powder and two potassium‑based acidity regulators, all of which are vegan and gluten‑free. Nutritionally, the powder is very high in fat (20.7 g) and saturated fat (12.5 g) and provides abundant protein (19.8 g) and fiber (27.9 g) per 100 g, while containing negligible sugar (0.5 g) and salt (0.08 g), which makes it energy‑dense but low in simple sugars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Back Kakao contains roughly ten times the fat and protein, over thirty times the fiber, and about thirty times less sugar than the typical product in its category.
Ingredients
Kakaopulver, Säureregulatoren (Kaliumcarbonat, Kaliumhydroxid)
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Frequently Asked Questions
Everything you need to know about Back Kakao.










