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10 Chicken Chipolatas
Product Insights
10 Chicken Chipolatas are processed chicken sausages made in the United Kingdom and belong to the meat family according to the PNNS classification. They score an excellent Nutri‑Score of A thanks to low fat (2.5 g), low saturated fat (0.7 g), low sugars (0.4 g) and a modest salt level of 0.39 g per 100 g, resulting in only 55 kcal. However, they are classified as ultra‑processed (NOVA 4) and contain several additives such as sodium metabisulphite (E223) and ascorbic acid (E300), plus milk‑derived mozzarella, which may be problematic for allergen‑sensitive consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average processed‑meat category (average per 100 g: 18.58 g fat, 6.78 g saturated fat, 1.56 g sugars, 3.52 g salt, 254.77 kcal and 18.39 g protein), these chipolatas contain only 2.5 g fat, 0.7 g saturated fat, 0.4 g sugars, 0.39 g salt and 55 kcal while providing 5.9 g protein.
Ingredients
british chicken chipolata sausages with sun-dried tomatoes, mozz th spices gredients 85% british chicken, water, 2% chopped m-dried tomatoes (tomatoes, salt), rice flour, 1% mozzarella cheese (milk), chopped basil, gram flour, salt, dried tomato, garlic purée, demerara sugar, ground black pepper, stabiliser: iphosphates, preservative: sodium metabisulphite, white pepper, maize starch, antioxidant: ascorbic acid, rubbed tegano, dextrose, filled into alginate casings, allergy advice for allergens, see ingredients in bold,
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Frequently Asked Questions
Everything you need to know about 10 Chicken Chipolatas.
