
Product Insights
Green Olives with Pepper are a plant‑based snack consisting of 82 % pitted green Chalkidiki olives, stuffed with spicy red peppers and flavored with sunflower oil, tomato puree, garlic, dill and a blend of acids and preservatives. The product falls under the Salty snacks group, carries a Nutri‑Score of B and is classified as NOVA 4, indicating an ultra‑processed item that contains five food‑grade additives (E211, E270, E300, E327, E330). It is low in fat, sugar and salt, making it suitable for low‑sodium or low‑sugar diets, yet its energy density of 300 kcal per 100 g exceeds the average for similar snacks and the presence of preservatives may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (≈210 kcal, 19 g fat, 2.6 g sugars and 2.9 g salt per 100 g), this olive snack has virtually no fat, sugar or salt but delivers 300 kcal per 100 g, mainly from the added sunflower oil.
Ingredients
82% grüne Chalkidiki-Oliven ohne Stein eingelegt (80% grüne Chalkidiki-Oliven ohne Stein, Speisesalz, Säuerungsmittel: Milchsäure), Sonnenblumenöl, 4% scharfe rote Peperoni geschnitten eingelegt (scharfe rote Peperoni, Speisesalz, Säuerungsmittel: Citronensäure, Konservierungsstoff: Natriumbenzoat, Festigungsmittel: Calciumlactat), Tomatenmark, 1,3% Knoblauch, Branntweinessig, 0,8% Dill, Kräuter, natives Olivenäl extra, Gewürze, Antioxidationsmittel: Ascorbinsäure.
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Frequently Asked Questions
Everything you need to know about Grüne Oliven mit Peperoni.




