Which nutrients cause Sucre Glace to receive a Nutri-Score of E?

The Nutri-Score is driven primarily by the extremely high sugar content of 98 g per 100 g and the complete lack of protein, fiber or healthy fats, which results in the lowest possible grade.

How does the high sugar content in Sucre Glace affect a diabetic or hypertensive diet?

The massive sugar load can cause rapid blood‑glucose spikes, making it unsuitable for diabetes management, while the absence of salt means it does not exacerbate hypertension but still provides excess calories.

Is Sucre Glace suitable for vegan, keto, or gluten‑free diets?

It contains only sugar and potato starch; gluten‑free is assured, but the sugar may be refined with bone char, so vegan status is uncertain, and the high carbohydrate content makes it unsuitable for ketogenic diets.

Navarre

Sucre Glace

Sugary Snacks

Product Insights

Sucre Glace is a powdered sugar product classified under sugary snacks and sweets. It provides 400 kcal per 100 g, contains 98 g of sugars, zero fat, zero salt and low fiber, resulting in a Nutri-Score of E while being a NOVA 2 processed culinary ingredient. It is ideal for baking and sweetening but offers little nutritional value and is unsuitable for low‑sugar or health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal400 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates100 g

Sugars98 g

Comparative Analysis

Compared with average sugary powders, this icing sugar contains roughly double the sugar (98 g vs 53.44 g) and 30 % more calories (400 kcal vs 373 kcal) while delivering virtually no fat, protein or fiber.

Ingredients

98% sucre, amidon de pomme de terre.

84%

35%

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