
Product Insights
Rapeseed Oil, classified in the Fat and sauces and Fats PNNS groups, is a plant-based cooking oil composed entirely of rapeseed oil. It carries a Nutri-Score of B and is a NOVA 2 processed culinary ingredient, offering a high total fat content with a relatively low saturated-fat proportion, negligible sugar and salt, and no additives. While its high fat and moderate saturated-fat levels may require moderation in heart-healthy diets, its vegan-friendly profile and low sodium make it a versatile staple for many culinary uses.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for plant-based foods, Rapeseed Oil provides roughly 100 g of fat per 100 g - much higher than the 76.6 g average - while its saturated fat (~7.6 g) is well below the 21.7 g average, and it contains virtually no sugar or salt, resulting in a considerably higher energy density than typical foods.
Ingredients
rapeseed oil,
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Frequently Asked Questions
Everything you need to know about Rapeseed Oil.

