Why is Protein Bar Coconut classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is made from refined ingredients such as isolated milk proteins, soy protein isolate and maltitol chocolate coating, and it includes several food‑additive codes: glycerol (E422) as a humectant, lecithin (E322) as an emulsifier, citric acid (E330) as an acidity regulator, sucralose (E955) and maltitol (E965) as sweeteners, and alpha‑tocopherol (E307) as an antioxidant. These ingredients, together with the multiple processing steps, give the product its ultra‑processed status.

How does the salt level of 0.96 g per 100 g affect a hypertensive diet?

A salt content of 0.96 g per 100 g translates to about 384 mg of sodium, which is higher than the average for similar snack bars and can contribute to increased daily sodium intake; people managing high blood pressure should limit consumption or choose lower‑salt alternatives.

Is the milk protein blend in this bar a concern for individuals with dairy allergies or lactose intolerance?

Yes, the bar contains a milk protein blend that includes calcium caseinate, whey concentrate and whey isolate, all of which are derived from dairy and can trigger reactions in people allergic to milk proteins; however, the processing removes most lactose, so it may be tolerated by some with lactose intolerance but not by those with a true dairy allergy.

Sportyfeel • 3 x 45 g

Protein Bar Kokos

Snacks

Product Insights

Protein Bar Coconut is a high‑protein snack designed for bodybuilders and active consumers and falls under the snack category of the PNNS classification. It carries a NOVA 4 rating, indicating an ultra‑processed product, and the Nutri‑Score is not applicable because it is classified as a dietary supplement; the bar offers very high protein (50 g per 100 g) and minimal added sugars, but it also contains a moderate amount of total fat (12.2 g), a high level of saturated fat (7.4 g) and a slightly elevated salt content (0.96 g per 100 g). The product is certified gluten‑free, contains milk and soy allergens, and bears several sustainability marks such as Rainforest Alliance and UTZ.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal378 kcal

Fat12.2 g

Saturated Fat7.4 g

Carbohydrates25.1 g

Sugars2.6 g

Comparative Analysis

Compared with average protein bars, this bar provides far less sugar and total fat, noticeably more salt, and a dramatically higher protein content.

Ingredients

Milcheiweißmischung (Calciumcaseinat, Molkeneiweißkonzentrat, Molkeneiweißisolat), Feuchthaltemittel: Glycerin; Kollagenhydrolysat, 13 % Maltitvollmilchschokoladenkuvertüre [Süßungsmittel: Maltit; Kakaobutter, Vollmilchpulver, Kakaomasse, Magermilchpulve Emulgator: Lecithine (Soja); Aroma], Sojaeiweißisolat, Palmfett, Aroma, 1,4 % Kokosflocken, 0,5% Kokosnusspulver (Kokosnuss, Maltodextrin, Natriumcaseinat), Inulin, Säuerungsmittel: Citronensäure; Speisesalz, Süßungsmittel: Sucralose; Emulgator: Lecithine; Antioxidationsmittel: Alpha-Tocopherol.

84%

35%

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