
Product Insights
Salsa de tomate y albahaca is a tomato‑basil condiment classified in the Fat and sauces group, marketed as vegan, gluten‑free and lactose‑free. It carries a Nutri‑Score of A and an Eco‑Score of A, but its NOVA 4 rating reflects the presence of added sugar, modified starch and the preservative additive E14xx, indicating an ultra‑processed formulation. Nutritionally, it offers low levels of fat (2.8 g), saturated fat (0.4 g) and salt (0.92 g) per 100 g, well below average sauce values, while providing modest protein (1.6 g) and fiber (1.6 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average tomato sauce, this sauce contains roughly half the sugar, fat, saturated fat and salt, while delivering similar fiber and a higher Nutri‑Score A.
Ingredients
Tomate triturado 71%, concentrado doble de tomate 14%, cebolla 6%, aceite de girasol, albahaca 2%, azúcar, sal, almidón modificado, aroma natural.
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Frequently Asked Questions
Everything you need to know about Salsa de tomate y albahaca.












