Why is Milbona Lactose‑Free Milk classified as processed (NOVA 3) and does it contain any additives?

It is labelled NOVA 3 because the milk undergoes standard industrial processes such as pasteurisation, homogenisation and the addition of the lactase enzyme to break down lactose; no other additives or preservatives are listed, so the only non‑milk ingredient is the enzyme.

How does the sugar and salt content of this milk affect a diabetic or hypertensive diet?

With 5 g of sugar and 0.11 g of salt per 100 ml, the beverage provides a moderate amount of carbohydrate that can impact blood‑glucose control and a low salt level that is unlikely to raise blood pressure, so it can be consumed in controlled portions by diabetics and is generally safe for hypertension when total daily intake is monitored.

Is Milbona Lactose‑Free Milk suitable for vegan, keto, halal, or gluten‑free diets?

The product contains dairy milk and the lactase enzyme, so it is not vegan; its carbohydrate content (5 g per 100 ml) makes it unsuitable for strict keto plans, but it contains no gluten and is typically certified halal in regions where dairy is permissible, thus it fits gluten‑free and halal diets.

Milbona • 1l

Milch Laktosefrei 1,5% Fett

Milk And Dairy Products

Product Insights

Milbona Lactose‑Free Milk with 1.5 % fat is a 1‑liter Tetra Pak beverage marketed as a low‑fat, lactose‑reduced dairy option. It carries a Nutri‑Score of B and falls into NOVA group 3, offering 1.5 g of fat, 1.1 g of saturated fat, 5 g of sugars and 3.4 g of protein per 100 ml, which translates to low overall fat and salt but a moderate sugar level. The product contains no additives but does include the lactase enzyme, making it unsuitable for vegans and adding a processing step, while its sugar content remains higher than some skim milks and its carbon footprint reflects typical UHT dairy.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal47 kcal

Fat1.5 g

Saturated Fat1.1 g

Carbohydrates5 g

Sugars5 g

Comparative Analysis

Compared with the average milk in its category, this lactose‑free milk provides markedly lower fat (1.5 g vs 5.97 g), saturated fat (1.1 g vs 3.71 g), sugar (5 g vs 7.46 g) and salt (0.11 g vs 1.03 g), while delivering slightly less protein (3.4 g vs 3.76 g).

Ingredients

Milch, Laktase

84%

35%

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Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low