
Product Insights
Filet de Sébaste is a lean seabass fillet belonging to the Fish Meat Eggs family and the Fish and seafood group. It carries a Nutri‑Score of A and is classified as NOVA 2, reflecting its minimally processed state, while offering low fat (1.5 g), negligible sugar, modest salt (0.2 g) and a high protein content (18.8 g) per 100 g, resulting in fewer calories than the average seafood product. However, its Eco‑Score is F due to a plastic film packaging and an overall low sustainability rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average seafood product, this seabass fillet contains about 77 % less fat, virtually no sugar, and 96 % less salt while delivering roughly 4 % more protein per 100 g.
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Frequently Asked Questions
Everything you need to know about Filet de Sébaste.




