
Product Insights
Mandel Karamell Kingsize is a large almond caramel chocolate bar positioned as a sugary snack within the chocolate products family. It carries a Nutri-Score of E and is classified as NOVA group 4, reflecting its ultra‑processed nature with added sugars, palm fat, emulsifiers and multiple dairy ingredients. While it provides some protein from almonds and cocoa butter, it is high in total fat (35 g), saturated fat (19 g) and sugars (48 g) per 100 g, and contains allergens such as milk, nuts and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet snack averages, this bar contains more sugar (48 g vs 40.22 g) and slightly more fat (35 g vs 33.08 g), while its salt level (0.35 g) is below the average of 0.42 g.
Ingredients
Zucker, Kakaobutter, Palmfett, 7% Mandeln, Kakaomasse, Magermilchpulver, Süßmolkenpulver, Glukosesirup, Vollmilchpulver, Butterreinfett, 1,2% stark entöltes Kakaopulver, Sahnepulver, Kondensmilch, Emulgatoren: Lecithine (Soja), Mono - und Diglyceride von Speisefettsäuren; Honig, Haselnussmark, Maltodextrin, Laktose, Speisesalz, Vanilleextrakt, natürliches Aroma.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mandel Karamell Kingsize.







