Why is Milk roll classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, milk powder, whole egg and several industrial ingredients; processing includes the addition of invert sugar syrup, emulsifiers (mono‑ and diglycerides of fatty acids and sodium stearoyl‑2‑lactylate), a colourant (carotene E160a), ascorbic acid as a dough conditioner and natural vanilla flavour. These additives and the extensive refinement place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this milk roll affect a diabetic or hypertensive diet?

With 15 g of sugar per 100 g, the roll can cause a rapid rise in blood glucose, making it unsuitable as a regular choice for people managing diabetes. The 0.86 g of salt per 100 g contributes to daily sodium intake and may exacerbate hypertension if consumed frequently, so moderation is advised for blood‑pressure control.

Is the egg in this milk roll a concern for people with egg allergy?

Yes, the ingredient list includes whole egg (Vollei), which is a recognized allergen. Anyone with an egg allergy should avoid this product, as the egg protein is present in a detectable amount.

Maitre Jean Pierre • 480 g

Milchbrötchen

Sugary Snacks

Product Insights

The Milk roll is a sweet bakery item classified under sugary snacks and pastries, containing wheat flour, milk powder, whole egg, sugar and butter-like fats. It carries a Nutri-Score of D and is placed in NOVA group 4, indicating an ultra‑processed product with added sugars, emulsifiers and colourants. While it provides modest protein (8.5 g) and fiber (1.8 g) per 100 g, it also delivers a high sugar level (15 g) and a moderate amount of salt (0.86 g).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal352 kcal

Fat10.5 g

Saturated Fat2 g

Carbohydrates55 g

Sugars15 g

Comparative Analysis

Compared with the average sweet snack, this milk roll contains less sugar (15 g vs 16.6 g), less fat (10.5 g vs 17.3 g) and less salt (0.86 g vs 1.94 g) per 100 g, while delivering more protein (8.5 g vs 7.1 g) and carbohydrates (55 g vs 46.8 g).

Ingredients

Weizenmehl, 20% Milch aus Vollmilchpulver, Vollei, Zucker, Rapsöl, Invertzuckersirup, Hefe, Speisesalz, devitalisierter Weizensauerteig, Weizengluten, Erbseneiweiß, Aromen, Farbstoff: Carotin; Emulgatoren: Mono - und Digyceride von Speisefettsāuren, Natriumstearoyl-2-lactylat; Mehlbehandlungsmitel: Ascorbinsäure; natürliches Vanille-Aroma.

84%

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