
Product Insights
Milbona Skyr is a 500 g container of a low-fat, strained dairy dessert produced in Germany and sold at Lidl. It belongs to the Milk and dairy products / Dairy desserts family, carries a Nutri-Score of A, and is classified as NOVA 3; per 100 g it provides 11 g of protein, only 4 g of sugar, 0.1 g of saturated fat and 0.13 g of salt, outperforming typical dairy desserts on these metrics. The product contains milk, a major allergen, and while it includes no additives, its processing means it is not a whole-food alternative.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Skyr contains roughly one-third the sugar (4 g vs 11 g), about one-tenth the saturated fat (0.1 g vs 2.75 g), less than a quarter the salt (0.13 g vs 0.58 g), and nearly double the protein (11 g vs 6.73 g) per 100 g.
Ingredients
Entrahmte Milch, Starterkulturen (enthält Milch), mikrobielles Lab
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Frequently Asked Questions
Everything you need to know about Skyr.

