Why is Tortelloni Pesto Basilico classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Because it is made from refined wheat flour, pre-cooked pasta, processed cheeses, hydrogenated rapeseed oil and a ready-made pesto filling, it qualifies as ultra-processed (NOVA 4). The label lists the additives E270 (lactic acid), E330 (citric acid), E471 (mono- and diglycerides of fatty acids) and potassium iodide, and the analysis also notes possible trace palm oil.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The product contains 4.2 g of sugar per 100 g, which is lower than the typical pasta average but still contributes carbohydrates that must be counted in a diabetic meal plan; its very low salt level of 0.09 g per 100 g makes it suitable for a hypertension‑friendly diet.

Is the presence of cashew nuts in Tortelloni Pesto Basilico a concern for people with nut allergies?

Yes. The formulation includes 2.4% cashew nuts and also pine nuts, so anyone allergic to tree nuts should avoid this product; it also contains other allergens such as gluten, milk, eggs and dairy cheeses.

Toque du Chef, chef select • 250g

Tortelloni Pesto Basilico

Cereals And Potatoes

Product Insights

Tortelloni Pesto Basilico is a stuffed pasta product that belongs to the cereals (and potatoes) group and is sold under the Toque du Chef brand in Lidl stores across several European countries. It carries a Nutri-Score of C and is classified as NOVA 4, reflecting the use of refined wheat flour, processed cheeses and several additives such as E270 (lactic acid), E330 (citric acid), E471 (mono- and diglycerides) and potassium iodide. While it provides a solid 11 g of protein per 100 g and very low salt (0.09 g), it also contains common allergens (gluten, milk, eggs, cashew nuts and other nuts) and a notable 5 g of saturated fat, making it a moderately nutritious but highly processed option.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal299 kcal

Fat13.2 g

Saturated Fat5 g

Carbohydrates33 g

Sugars4.2 g

Comparative Analysis

Compared with the average values for similar products, this tortelloni contains about half the sugar (4.2 g vs 9 g), dramatically lower saturated fat (5 g vs 165.93 g), and far less salt (0.09 g vs 2.96 g) per 100 g.

Ingredients

53% töltelék [19%* ricotta savósajt (édes tejsavó, étkezési sav: citromsav; savanyúságot szabályozó anyag: tejsav; étkezési só), panírliszt (búzaliszt, élesztő, étkezési só), 4,7%* bazsalikom, 4,7%* mozzarella sajt, repceolaj, 2,6 %* juhsajt (juhtej, étkezési só, sajtkultúrák, mikrobiológiai oltóenzim), 2,4%* kesudió, teljes mértékben hidrogénezett repceolaj, laktóz, 1,5%* kemény sajt, burgonyapehely (burgonya, emulgeálószer: zsírsavak mono - és digliceridjei), jódozott étkezési só (étkezési só, kálium-jodid), rizsliszt, 0,5%* fenyőmag, természetes aroma], 47% tészta (búzaliszt, 14%* teljes tojás**, durumbúza-őrlemény). *A késztermékben.

84%

35%

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