Why is Spring Spread classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because its ingredient list relies heavily on processed components like modified starch, coconut fat and pea protein isolate, and it includes additives such as carrageenan (E407) and an unspecified E‑14xx stabiliser, which are characteristic of highly processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The spread’s very low sugar (0.2 g per 100 g) makes it suitable for diabetic meal plans, but its moderate salt level (1.18 g per 100 g) contributes to daily sodium intake and should be limited for people managing hypertension.

Is carrageenan, listed as E407, a health concern for consumers of this spread?

Carrageenan is used as a thickening agent and is approved for food use, but some studies suggest it may cause digestive irritation in sensitive individuals, so consumers with gut sensitivities may prefer to avoid it.

Milram • 155 g

Frühlings Streich

Salty Snacks

Product Insights

Spring Spread by Milram is a 155 g vegan plant‑based spread classified in the salty and fatty products group. It delivers 105 kcal per 100 g with low sugar (0.2 g) and moderate salt (1.18 g), but contains high saturated fat (7.9 g) and earns a Nutri‑Score of D while being rated as ultra‑processed (NOVA 4). The formulation includes pea protein, coconut fat, starches and additives such as carrageenan (E407) and a generic E‑14xx additive, and provides only about 10 % fruits‑vegetables‑legumes content.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal105 kcal

Fat8.9 g

Saturated Fat7.9 g

Carbohydrates2.2 g

Sugars0.2 g

Comparative Analysis

Compared with average plant‑based spreads, this spring spread has far less total fat, sugar and salt, but its saturated fat level is higher than typical.

Ingredients

Erbsenerzeugnis (Wasser, 4,5% Erbsenprotein), Kokosfett, modifizierte Stärke, Schnittlauch, Petersilie, Meerrettich, Zwiebeln, Speisesalz, Stärke, Branntweinessig, Johannisbrotkernmehl, Carrageen; Monoglyceride und Diglyceride von Speisefettsäuren, Säuerungskultur

84%

35%

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Frequently Asked Questions

Everything you need to know about Frühlings Streich.

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Milram • 155 g

Frühlings Streich

Salty Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal105 kcal

Fat8.9 g

Saturated Fat7.9 g

Carbohydrates2.2 g

Sugars0.2 g

Comparative Analysis

Compared with average plant‑based spreads, this spring spread has far less total fat, sugar and salt, but its saturated fat level is higher than typical.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.